Meghalaya Misa Mach Poora Bamboo Smoked Dried River Fish
Small river fish smoked in bamboo over a slow fire until dried and deeply flavoured —...
12 recipes found
Small river fish smoked in bamboo over a slow fire until dried and deeply flavoured —...
Pork slow-cooked with fermented bamboo shoot and local spices in the Garo tribal...
Fermented rice beverage made with traditional Garo yeast starter — the ceremonial and...
Steamed rice flour cakes filled with coconut and jaggery wrapped in banana leaves —...
Pork cooked in a black sesame paste gravy — the signature preparation of the Jaintia...
Flat sticky rice cakes made with glutinous rice and sesame seeds, pressed and dried —...
Coarsely ground maize cooked into a thick, satisfying porridge — the traditional...
White sesame seeds roasted and pounded with green chilli, garlic and ginger into a...
Glutinous rice cooked inside a bamboo tube over an open fire — the ancestral...
A lightly fermented, mildly alcoholic rice preparation drunk as a beverage during Garo...
Glutinous rice cakes cooked in bamboo and served with a sesame and jaggery filling —...
Tender bamboo shoots cooked with pork and fermented soybean in a hearty preparation —...