Manipur Nga Atoiba Thongba River Fish Mustard Ginger Curry
Fresh river fish cooked in a thin clear broth with mustard seeds, ginger and maroi —...
27 recipes found
Fresh river fish cooked in a thin clear broth with mustard seeds, ginger and maroi —...
Fish dipped in a spiced besan and ajwain batter and deep-fried until completely crispy...
Fresh river fish cooked with potato and tomato in a moderately spiced Odia gravy — the...
Rohu fish cooked in a sour mustard paste with turmeric and panch phoron — the most...
Fish head cooked with rice in a single pot until the rice absorbs all the flavour — a...
River fish marinated in yogurt and cooked with a panch phoron five-spice tempering —...
Fresh water fish cooked in a tamarind and onion-based sour gravy — the everyday fish...
River fish slow-cooked with onion, tomato and spices until the masala is completely...
Fish roe from hilsa or rohu mixed with onion, green chilli and mustard oil and...
Freshwater fish simmered in an intensely sour, thin tamarind broth with green chilli,...
Rohu fish steaks cooked in a sharp mustard seed paste with turmeric and a panch phoron...
The head of a large rohu or catla fish cooked with rice, ghee and whole spices into a...