Manipur Naga-Manipur Smoked Pork Bamboo Hill Tribal Style
Smoked pork from the Manipur hills slow-cooked with fermented bamboo and local...
44 recipes found
Smoked pork from the Manipur hills slow-cooked with fermented bamboo and local...
Pork dry-cooked until caramelised with dried chillies and garlic in the Thadou-Kuki...
Rice cooked in rendered pork fat with dried chilli — the simple, sustaining one-pot...
Chicken slow-cooked in a thin broth with wild herbs and ginger in the Zeliangrong...
Chicken cooked with its liver and blood mixed into rice — the sacred celebratory...
Pork slow-cooked with axone (fermented soybean) — the definitive Naga preparation...
Pork cooked with the bhut jolokia (ghost pepper) — the fiercest preparation in...
Beef slow-cooked with fermented bamboo shoot and Naga chilli — the preparation that...
Fermented fish (ngari) cooked with Naga chilli and garlic — the pungent, deeply...
Sticky rice cakes stuffed with spiced pork and wrapped in banana leaves — the Naga...
Dry-fried anishi (fermented sun-dried yam leaf) with garlic — the intensely flavoured...
Pork smoked slowly over a wood fire until deeply flavoured and partially preserved —...