Sikkim Sishnu Nettle Saag Potato Stir Lepcha Mountain
Wild stinging nettle leaves stir-fried with potato and mustard oil — the signature...
17 recipes found
Wild stinging nettle leaves stir-fried with potato and mustard oil — the signature...
Sticky rice cooked with pork, fermented bamboo shoot and local vegetables into a...
Seasonal mountain greens boiled simply and dressed with dry-roasted sesame seeds and...
Wild stinging nettle leaves blanched then cooked with garlic and mustard oil into an...
Wild foraged greens from the Mizo forests stir-fried simply with garlic and oil — the...
Pork boiled with wild leafy greens and minimal seasoning — the clean, nourishing...
Wild and cultivated seasonal greens simply boiled with fermented fish paste and ginger...
Bitter wild greens of the Khasi Hills boiled with ginger and sesame — the everyday...
Bathua (chenopodium) leaves cooked alone with minimal spicing and a ghee-garlic...
A thick, rough-textured maize flatbread made by the Bhil tribal communities of...
Young stinging nettle leaves boiled until the sting is removed, then cooked in mustard...
Blanched stinging nettle leaves stir-fried with potato and garlic in mustard oil — a...