Mizoram Zawng Tui Pork Bone Broth Clear Nourishing Soup
Pork bones slow-simmered into a deeply flavoured clear broth with ginger and garlic —...
218 delicious recipes
Pork bones slow-simmered into a deeply flavoured clear broth with ginger and garlic —...
Rice cooked together with bamboo shoot and pork in a single pot — the Mizo one-pot...
Dry puffed rice served alongside a fiery mutton curry — the iconic Odia combination...
Wild rugra mushrooms stir-fried with onion, garlic and minimal spices — the prized...
Dried prawns cooked in a thick coconut curry — the preserved seafood preparation of...
Fragrant basmati rice cooked with prawns, coconut milk and Goan spices — the festive...
Canned tuna cooked with Goan red masala, onion and vinegar — a quick everyday...
Sticky rice cooked with pork, fermented bamboo shoot and local vegetables into a...
Fermented fish (ngari) cooked with Naga chilli and garlic — the pungent, deeply...
Smoked pork served alongside steamed sticky rice — the traditional Hornbill Festival...
Basmati rice cooked in a fragrant mutton bone broth (yakhni) with whole spices — the...
Dry-fried anishi (fermented sun-dried yam leaf) with garlic — the intensely flavoured...