Jammu Ambal Sour Pumpkin Tamarind Fenugreek Dogra Curry
A sour pumpkin curry made with tamarind and fenugreek seeds — one of the most...
36 delicious recipes
A sour pumpkin curry made with tamarind and fenugreek seeds — one of the most...
Whole black urad dal slow-cooked for hours with butter and spices — the Jammu Dogra...
Potatoes cooked with anardana (dried pomegranate seeds) providing a unique fruity...
Rice cooked with jaggery, ghee and cardamom into a fragrant caramel-brown sweet rice —...
Long-grain rice slow-cooked in full-fat milk until creamy, finished with mawa, saffron...
Roasted barley flour mixed with butter tea and yak butter into a dense sustaining...
Thumb-sized barley or wheat dough pieces cooked with root vegetables in a warming...
Strong black tea churned with yak butter, salt and milk into a savory warming drink —...
Leavened whole wheat bread with a slight natural sour flavour — the traditional daily...
Fermented barley beer — the traditional social and ceremonial drink of Ladakh shared...
Fresh Ladakhi apricots cooked simply with sugar into a vivid jam — using the...
Lotus stem cooked in the same fragrant ivory-white yogurt gravy as the celebrated...