Kashmir Tsok Tsarvan Tamarind Lamb Sour Spiced Kashmiri
Lamb cooked with dried tamarind in a tangy, gently spiced preparation — representing...
50 delicious recipes
Lamb cooked with dried tamarind in a tangy, gently spiced preparation — representing...
Soft leavened flatbread baked with saffron-infused milk and ghee — the Mughal-origin...
Lamb cooked with fresh quince — the large fragrant apple-like fruit — in an aromatic...
The small round intensely hot Kashmiri dalle chilli preserved in mustard oil with...
Lotus stem and spinach cooked together with mustard oil and asafoetida — a simple...
Large mild green chillies cooked in a tamarind, peanut and sesame gravy — the Jammu...
Colocasia root cooked with tamarind and jaggery in the classic Dogra sweet-sour style...
Melting flaky threads of gram flour and sugar flavoured with cardamom and saffron —...
Yellow pumpkin cooked with tamarind and jaggery in the Dogra sweet-sour style — a...
Roasted barley and pea flour stirred into simmering root vegetables creating a thick...
Roasted apricot kernels ground with dried chilli and salt into a nutty pungent...
Steamed dumplings filled with minced beef and dried yak cheese, traditionally eaten...