Meghalaya Ja Nongkynmaw Brown Rice Khasi Hill Grain Daily
Traditional Meghalayan brown rice steamed with the minimum processing that preserves...
50 delicious recipes
Traditional Meghalayan brown rice steamed with the minimum processing that preserves...
Pork cooked with smoked bamboo shoot in the Khasi style — the sour, smoky, deeply...
Bitter wild greens of the Khasi Hills boiled with ginger and sesame — the everyday...
Chicken simmered with ginger, turmeric and black pepper in a clear broth — the Khasi...
Pork slow-cooked with fermented bamboo shoot and local spices in the Garo tribal...
Fermented rice beverage made with traditional Garo yeast starter — the ceremonial and...
Steamed rice flour cakes filled with coconut and jaggery wrapped in banana leaves —...
Pork cooked in a black sesame paste gravy — the signature preparation of the Jaintia...
Mustard leaves fermented with salt into a tangy, pungent preserved green — the...
Steamed dumplings filled with minced pork and cabbage with ginger and soy sauce — the...
Fresh betel leaf wrapped around areca nut pieces with slaked lime — the iconic Khasi...
Rice cooked with pieces of pork and rendered pork fat in one pot until deeply...