Mizoram Mizo Pork Kidney Bean Thick Curry Slow Cooked
Pork belly slow-cooked with boiled kidney beans in a minimal Mizo-style curry — a...
50 delicious recipes
Pork belly slow-cooked with boiled kidney beans in a minimal Mizo-style curry — a...
Strong ginger boiled with black tea and a touch of lemongrass — the warming daily...
Fresh river fish simmered in a thin clear broth with ginger, garlic and local greens —...
Pork blood cooked with ginger, garlic and spices into a thick savoury preparation —...
Glutinous rice cooked and mixed with sesame seeds and jaggery into a sweet preparation...
Dried preserved fish rehydrated and simmered in a thin broth with vegetables — using...
Coarse maize cooked into a thick porridge — the traditional staple eaten at Mim Kut,...
Pork trotters (feet) slow-simmered with ginger, garlic and spices until gelatinous and...
Simply steamed white rice prepared communally — the daily staple of Mizoram that is...
Chicken simmered with fresh bamboo shoot and lemongrass in a clear broth — a Mizo...
Eggs scrambled with generous spring onion, ginger and green chilli in the simple...
Shredded raw papaya tossed with garlic, chilli, soy sauce and lemon — a Mizo salad...