Goan Ros Omelette Street Style Egg Coconut Curry Goa

Method

1. 1

   Make the ros: heat 1 tsp oil in a small pan.

2. 2

   Add mustard seeds — pop. Add curry leaves.

3. 3

   Add turmeric, red chilli powder and cumin powder. Stir 20 seconds. Add coconut milk and water. Simmer on low for 3 minutes. Season with salt. Keep warm.

4. 4

   Make the omelette: beat eggs with finely chopped green chilli, onion, coriander and salt.

5. 5

   Heat 1 tbsp oil in a pan on medium-high. Pour the egg mixture.

6. 6

   Cook without stirring for 1 minute until the edges set.

7. 7

   Fold in half. Cook 1 more minute until just set.

8. 8

   To serve: pour a generous ladleful of warm coconut curry (ros) into a deep bowl.

9. 9

   Place the warm omelette on top or partially submerged in the ros.

10. 10

    Eat the omelette and curry together.