Manipur Chagem Pomba Fermented Soybean Leaf Herb Mash Meitei
Hawai jaang (fermented soybean) mashed with boiled seasonal vegetables and flavoured...
73 recipes found
Hawai jaang (fermented soybean) mashed with boiled seasonal vegetables and flavoured...
Stink beans (yongchak) stir-fried with hawai jaang (fermented soybean) — a pungent,...
Five or more vegetables cooked in a spiced coconut curry with the unique Tirphal spice...
River snails (tharoi) cooked in a thin broth with aquatic herbs and ngari — a unique...
A plain omelette placed in a bowl of spiced coconut curry (ros) — the unique Goan...
Fermented white radish (sinki) dressed with mustard oil and fresh chilli — the...
Smoked pork cooked with anishi — fermented sun-dried taro or yam leaves — creating the...
Fresh tomato and timmur (Sichuan pepper) pounded into a tingling condiment unique to...
Fresh maize grated and cooked with milk, mustard seeds and spices into a creamy...
Wheat gluten chunks cooked in a spiced tomato-onion gravy — the unique vegetarian...
Potatoes cooked with anardana (dried pomegranate seeds) providing a unique fruity...
Black sesame seeds roasted and pounded with Naga chilli, garlic and lemon — an...