Eerulli Palya
Karnataka palya — dry stir-fry of onion with coconut and Karnataka-style tempering.
86 recipes found
Karnataka palya — dry stir-fry of onion with coconut and Karnataka-style tempering.
Karnataka palya — dry stir-fry of white cucumber in yogurt with coconut and...
Karnataka palya — dry stir-fry of toor dal stir-fry with coconut and Karnataka-style tempering.
Karnataka palya — dry stir-fry of betel leaves with coconut and Karnataka-style tempering.
Karnataka palya — dry stir-fry of fresh dill (sabbasige) with coconut and...
Karnataka palya — dry stir-fry of fenugreek leaves (methi) with coconut and...
Karnataka palya — dry stir-fry of capsicum (bell pepper) with coconut and...
Karnataka palya — dry stir-fry of red amaranth with mustard with coconut and...
Karnataka palya — dry stir-fry of curry leaf palya with coconut and Karnataka-style tempering.
Karnataka saaru/huli — tomato saaru thin broth or sambar made with ripe tomatoes.
Karnataka saaru/huli — huliyana saaru thin broth or sambar made with tamarind broth.
Karnataka saaru/huli — hesaru bele saaru thin broth or sambar made with moong dal saaru.