Manipur Singju Shredded Raw Vegetable Ngari Fresh Salad
Finely shredded raw vegetables mixed with roasted fermented fish, toasted sesame and...
121 recipes found
Manipur Paknam Bora Steamed Gram Flour Cake River Herb Meitei
Gram flour batter steamed with fresh river herbs and ngari into a dense savoury cake —...
Manipur Thambal Lotus Stem Ngari Singju Aquatic Vegetable
Thinly sliced lotus stem from Loktak Lake dressed with ngari, sesame and fresh chilli...
Himachal Patrode Colocasia Leaf Steamed Besan Roll Pahadi
Colocasia leaves spread with spiced besan paste, rolled tightly and steamed then...
Himachal Roasted Garlic Pahadi Chutney Ghee Smoky Condiment
Garlic roasted over a flame then pounded with green chilli, coriander and ghee — the...
Andhra Pradesh Avakaya Raw Mango Pickle Classic Andhra
Raw green mango pieces preserved in mustard powder, red chilli and sesame oil — the...
Andhra Pradesh Gongura Pickle Sorrel Leaf Spiced Preserved
Gongura leaves cooked with garlic, red chilli and sesame oil into a preserved...
Himachal Khatta Meetha Tamarind Jaggery Himachali Sweet Sour
A sweet-sour tamarind and jaggery chutney with dry ginger and Himachali spices — the...
Manipur Ooti Green Peas Watery Mashed Manipuri Festival
Fresh green peas mashed with minimal seasoning into a thin, watery preparation — the...
Manipur Morok Metpa Fermented Chilli Paste Traditional Table
Dried chillies and ngari pounded together with mustard oil into a pungent, fermented...
Himachal Bhang Ki Chutney Hemp Seed Roasted Pahadi Condiment
Roasted hemp seeds pounded with green chilli, coriander and lemon into a nutty pungent...
Manipur Umorok Naga Chilli Pickle Fermented Oil Preserved
Bhut jolokia (Naga ghost pepper) preserved in mustard oil with fenugreek and salt —...