Kashmir Nadir Monje Lotus Stem Fritter Crispy Srinagar Snack
Lotus stem slices coated in spiced chickpea flour batter and deep-fried until crispy —...
15 recipes found
Lotus stem slices coated in spiced chickpea flour batter and deep-fried until crispy —...
Crispy hollow fried pastry shells stuffed with spiced lentil filling — the Indori...
Fresh betel leaf folded around gulkand, fennel seeds, coconut and sweet condiments —...
Fresh green chillies slit and packed in spiced mustard oil — the sharp, preserving...
Sliced carrots and white radish fermented in mustard oil, mustard seeds and spices —...
Roasted fennel seeds, coconut flakes and coloured sugar crystals mixed into a sweet...
Flaky, layered pastry balls stuffed with a spiced onion filling — the Jodhpur kachori...
Hard, pressed wheat and jaggery cookies made in a specific wooden mould — the sacred...
Soft fried sweet pancakes made from rice flour, mashed banana and jaggery — a beloved...
The original Bhuj-Kutch preparation of dabeli with the specific Kutchi variation —...
Deep-fried, flaky, thick pastry shells filled with a spiced onion and lentil mixture —...
Deep-fried sweet wheat and jaggery cookies — the sacred Chhath Puja offering of Bihar