Royyala Pulusu
Bold Andhra pulusu (sour curry) with prawns in an intensely tangy tamarind base.
64 recipes found
Menthi Pulusu
Bold Andhra pulusu (sour curry) with fenugreek seeds in an intensely tangy tamarind base.
Kakarakaya Pulusu
Bold Andhra pulusu (sour curry) with bitter gourd in an intensely tangy tamarind base.
Dosakaya Pulusu
Bold Andhra pulusu (sour curry) with yellow cucumber (dosakaya) in an intensely tangy...
Pachi Pulusu
Bold Andhra pulusu (sour curry) with raw tamarind with onion (no cooking) in an...
Mamidikaya Pulusu
Bold Andhra pulusu (sour curry) with raw mango in an intensely tangy tamarind base.
Chikkudu Pulusu
Bold Andhra pulusu (sour curry) with broad beans (chikkudu) in an intensely tangy...
Aratikaya Vepudu
Andhra vepudu (dry stir-fry) with raw banana — spiced with sesame oil and aromatic tempering.
Vankaya Vepudu
Andhra vepudu (dry stir-fry) with brinjal (vankaya) — spiced with sesame oil and...
Kakarakaya Vepudu
Andhra vepudu (dry stir-fry) with bitter gourd — spiced with sesame oil and aromatic tempering.
Beerakaya Vepudu
Andhra vepudu (dry stir-fry) with ridge gourd — spiced with sesame oil and aromatic tempering.
Sorakaya Vepudu
Andhra vepudu (dry stir-fry) with bottle gourd — spiced with sesame oil and aromatic tempering.