Karnataka Coorg Pandi Curry Pork Kachampuli Vinegar Dark
Pork slow-cooked with Kodava spices and finished with kachampuli (Kodava vinegar from...
19 recipes found
Karnataka Bisi Bele Bath Spiced Lentil Rice One Pot Classic
A one-pot preparation of rice, toor dal and mixed vegetables cooked with the aromatic...
Karnataka Ragi Mudde Finger Millet Ball Saaru Tradition
Dense, smooth finger millet balls cooked in boiling water — the everyday staple of...
Karnataka Neer Dosa Thin Rice Crepe Coastal Mangalore
Impossibly thin, lacy rice flour crepes requiring no fermentation — the Tulu Nadu...
Karnataka Udupi Sambar Tamarind Lentil Vegetarian Temple
The Udupi temple-style sambar made without onion or garlic — a purer, more fragrant...
Karnataka Mysore Pak Ghee Besan Festival Sweet Dense
Dense, crumbly gram flour fudge cooked in large amounts of ghee — the royal sweet of...
Karnataka Jolada Roti Jowar Sorghum Flatbread North Karnataka
Hand-patted sorghum flatbread cooked on a clay tawa — the daily bread of North...
Karnataka Akki Roti Rice Flour Vegetable Flatbread Crispy
Crispy rice flour flatbreads with grated vegetables, curry leaves and coconut pressed...
Karnataka Rava Kesari Bath Semolina Sweet Saffron Udupi
Semolina cooked in ghee with sugar and saffron into a fragrant, glossy orange sweet —...
Menasina Gojju
Classic Karnataka — menasina gojju with green chilli in sesame-tamarind sauce.
Majjige
Traditional Karnataka beverage — majjige made with spiced buttermilk.
Panaka Karnataka
Traditional Karnataka beverage — panaka karnataka made with jaggery drink.