Senai Kizhangu Poriyal
Classic Tamil Nadu dry stir-fry with elephant foot yam, tempered mustard seeds and...
97 recipes found
Classic Tamil Nadu dry stir-fry with elephant foot yam, tempered mustard seeds and...
Crispy South Indian fritter — parippu vada made with toor dal.
Classic Tamil Nadu dry stir-fry with cluster beans (gawar), tempered mustard seeds and...
Crispy South Indian fritter — ulundu vada sambar made with urad dal.
Classic Tamil Nadu dry stir-fry with beetroot, tempered mustard seeds and fresh coconut.
Crispy South Indian fritter — rava vada made with fine semolina (rava).
Classic Tamil Nadu dry stir-fry with cabbage, tempered mustard seeds and fresh coconut.
Classic Tamil Nadu dry stir-fry with banana flower, tempered mustard seeds and fresh coconut.
Classic Tamil Nadu dry stir-fry with white radish (daikon), tempered mustard seeds and...
Classic Tamil Nadu dry stir-fry with ivy gourd (kovakkai), tempered mustard seeds and...
Classic Tamil Nadu dry stir-fry with bottle gourd (lauki), tempered mustard seeds and...
Classic Tamil Nadu dry stir-fry with field beans, tempered mustard seeds and fresh coconut.