Himachal Bhey Lotus Stem Tangy Amchur Pahadi Himachali
Lotus stem cooked in a sharp mustard oil preparation with amchur — the distinctly...
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305 recipes found
Andhra Pradesh Gongura Pickle Sorrel Leaf Spiced Preserved
Gongura leaves cooked with garlic, red chilli and sesame oil into a preserved...
Andhra Pradesh Royyala Iguru Prawn Dry Stir Masala Bold
Prawns cooked in a bold, almost dry masala preparation with generous onion and spicing...
Himachal Jhol Dal Thin Watery Lentil Pahadi Morning Warming
An extremely thin flowing lentil preparation served as a warming morning drink-meal —...
Himachal Dham Khatta Tamarind Sour Vegetable Himachali Feast
A sour tamarind-based preparation of mixed vegetables — the essential sour element of...
Himachal Chidwa Beaten Rice Pahadi Mountain Snack Afternoon
Beaten rice tossed with pahadi spices, peanuts and coconut — the easy everyday dry...
Goan Dal Coconut Tempered Everyday Goan Lentil Simple
Toor dal cooked simply and finished with a coconut and mustard tempering — the...
Madhya Pradesh Indori Poha Flattened Rice Breakfast Classic
Flattened rice cooked with mustard seeds, curry leaves and fennel, topped with sev and...
Madhya Pradesh Dal Baati Churma Baked Wheat Ball Dal Trifecta
The complete trifecta — hard wheat balls baked over coals served with five-lentil dal...
Madhya Pradesh Bhutte Ka Kees Grated Corn Indore Snack
Fresh maize grated and cooked with milk, mustard seeds and spices into a creamy...
Madhya Pradesh Ratlami Sev Spiced Fried Noodle Ratlam Snack
Thin crispy besan noodles flavoured with ajwain, black pepper and clove — the...
Kashmir Yakhni Mutton Yogurt Fennel White Curry Wazwan
Tender mutton simmered in a fragrant ivory-white yogurt gravy spiced with fennel, dry...