Kashmir Lyodur Tschaman Paneer Turmeric Yellow Kashmiri Pandit
Paneer cubes cooked in a golden turmeric-yogurt gravy with fennel and whole spices —...
562 recipes found
Paneer cubes cooked in a golden turmeric-yogurt gravy with fennel and whole spices —...
Minced mutton pounded to a silky smooth paste and shaped into large balls cooked in a...
Crispy fried half-moon pastry stuffed with khoya, coconut and dry fruits — the Holi...
Lamb ribs simmered in spiced milk until meltingly tender then deep-fried until the...
Finely ground rice cooked in full-fat milk with Kashmiri saffron and cardamom into a...
Mutton slow-cooked with whole wheat and generous ghee until both dissolve into a thick...
Basmati rice cooked in a fragrant mutton bone broth (yakhni) with whole spices — the...
Yellow moong dal cooked in full-fat milk with jaggery and cardamom — the Madhya...
Cottage cheese in a smooth, cream-enriched spinach gravy — the Bhopali preparation of...
Dense khoya balls flavoured with cardamom and rolled in coconut — the simple Indore...
Rice kheer cooked in a banana leaf packet — the ritual pudding made for Satyanarayan...
Rice cooked with jaggery, ghee and cardamom into a fragrant caramel-brown sweet rice —...