Malwa Daal Makhni Slow Cooked Overnight Punjabi
Whole black urad dal simmered on very low heat for 8 to 10 hours until it transforms...
126 recipes found
Whole black urad dal simmered on very low heat for 8 to 10 hours until it transforms...
The wedding-style butter chicken of Punjab — cooked in tandoor-charred chicken,...
Whole black chickpeas cooked in a mild, no-onion, no-garlic yogurt-based gravy with...
Fresh mustard greens (sarson) mixed with gram flour and spices and deep-fried into...
Paneer in a lightly spiced, cream and cashew-based light orange sauce with Kashmiri...
The original Bhuj-Kutch preparation of dabeli with the specific Kutchi variation —...
Chicken cooked with a large quantity of fresh green chilli, mustard oil and minimal...
Hard-boiled eggs encased in a spiced potato shell, coated in breadcrumbs and...
Lamb shanks and trotters slow-cooked overnight in a deep, spiced broth thickened with...
Water chestnut flour roasted in ghee with sugar and cardamom into a smooth, slightly...
Split red lentils cooked until smooth with a tomato-onion-cumin tempering — the most...
Chicken pieces marinated in a fresh herb and spice paste, stuffed inside a bamboo tube...