Gujarat Aamras Mango Pulp Seasonal Summer Gujarat Festival
Freshly extracted Kesar mango pulp sweetened lightly and flavoured with cardamom and...
562 recipes found
Freshly extracted Kesar mango pulp sweetened lightly and flavoured with cardamom and...
Whole pearl millet grains slow-cooked in full-fat milk with jaggery and cardamom into...
Grated bottle gourd slow-cooked in milk with sugar, cardamom and ghee into a soft,...
Roasted fennel seeds, coconut flakes and coloured sugar crystals mixed into a sweet...
Raw marinated mutton layered with parboiled saffron basmati and sealed to cook...
Basmati rice cooked with saffron, sugar and ghee into a fragrant sweet rice — the...
Sticky rice flour layered with sesame and jaggery, steamed into a dense sweet cake — a...
Condensed milk cooked with jaggery and ghee into a crumbly, grainy, intensely...
Roasted flaxseed, wheat flour and jaggery bound with ghee into dense nutritious balls...
Chhattisgarh's ritual sweet rice preparation made with red or black local rice...
Roasted sesame seeds bound with jaggery syrup into crunchy fragrant balls — the...
Fried balls of rice flour batter stuffed with a sweet chana dal and jaggery filling —...