Tripura Bangui Aroi Rice Bamboo Scented Ceremonial Traditional
Traditional Tripuri scented rice steamed in a bamboo tube over fire — the most...
15 recipes found
Traditional Tripuri scented rice steamed in a bamboo tube over fire — the most...
Extremely fine rice flour cooked with ghee and sugar into a light, fluffy, snow-white...
A simple rice-lentil porridge with a ghee-cumin tempering made in enormous quantities...
A thick, sweet-sour chutney cooked from fresh tomatoes and dried dates with sugar and...
Full-fat milk slowly reduced with gobindobhog rice — the fragrant short-grain variety...
Full-fat milk reduced with rice and sweetened with freshly tapped date palm jaggery...
A creamy, golden khichdi made from gobindobhog rice and split moong dal with ghee,...
The head of a large rohu or catla fish cooked with rice, ghee and whole spices into a...
Full-fat milk simmered slowly with rice until thick and creamy, sweetened with nolen...
Split chickpea dal cooked until soft and tempered with coconut, raisins and ghee — the...
Fragrant basmati rice cooked with ghee, sugar, saffron, whole spices and raisins into...
The specific khichuri (rice and lentil preparation) made for Durga Puja bhog — thicker...