Varanasi Banarasi Paan Meetha Betel Leaf Sweet After Meal
Fresh betel leaf folded around gulkand, fennel seeds, coconut and sweet condiments —...
16 recipes found
Fresh betel leaf folded around gulkand, fennel seeds, coconut and sweet condiments —...
Fresh tomatoes cooked in a sour, spiced preparation and served as a chaat — the...
Toor dal cooked with tomatoes into a thin, sour, everyday dal — the simplest and most...
Fresh green peas mashed and cooked with spinach and green spices into a thick, vivid...
Fresh tomato pieces tossed with curd, sev, boondhi, green chutney and a mix of spices...
A thick, crispy deep-fried pastry shell filled with a spiced urad dal paste — the...
Deep-fried wheat puris served with a simple spiced potato curry — the most universally...
A cloud-like, airy dessert made from whipped cream of overnight dew-kissed milk,...
Full-fat cold milk blended with a paste of poppy seeds, melon seeds, almonds, black...
A betel leaf filled with sweetened betel nut, gulkand (rose petal preserve), cardamom,...
Hard wheat dough balls stuffed with sattu (roasted gram flour) mixed with mustard oil,...
A light, thin, tomato-based curry eaten with rice in Varanasi — neither a dal nor a...