Himachal Auriya Potato Tangy Mustard Amchur Pahadi Preparation
Potatoes cooked in a sharp tangy preparation with mustard oil and generous amchur —...
147 recipes found
Potatoes cooked in a sharp tangy preparation with mustard oil and generous amchur —...
Colocasia root cooked in a sharp mustard oil preparation with amchur — the Himachali...
Lotus stem cooked in a sharp mustard oil preparation with amchur — the distinctly...
Prawns preserved in a fiery tangy balchao masala — the Goan pickled prawn condiment...
Fresh mackerel cooked in a tangy coconut and red chilli curry — the most frequently...
Boiled potatoes tossed with sesame seeds, mustard oil, green chilli and lemon — the...
Potatoes cooked with anardana (dried pomegranate seeds) providing a unique fruity...
Potato and okra cooked dry together with spices and amchur — the classic vegetable...
Lamb cooked with dried tamarind in a tangy, gently spiced preparation — representing...
Large mild green chillies cooked in a tamarind, peanut and sesame gravy — the Jammu...
Fresh tomatoes cooked in a sour, spiced preparation and served as a chaat — the...
Fiery overnight-soaked chickpeas in a tangy dark gravy served with pillowy deep-fried...