Mizoram Zu Rice Beer Mizo Festival Traditional Fermented
Fermented rice beer brewed with traditional Mizo yeast starter — the ceremonial and...
342 recipes found
Fermented rice beer brewed with traditional Mizo yeast starter — the ceremonial and...
Glutinous rice pounded and shaped into cakes with jaggery and sesame — a traditional...
Fine roasted vermicelli cooked in full-fat milk with sugar and cardamom — the Punjabi...
Steamed rice flour cakes wrapped in banana leaves — the traditional Mizo rice cake...
Thin whole wheat flatbread stuffed with a sweet cooked chana dal filling flavoured...
Thick wheat flour pudding sweetened with jaggery and cooked in ghee — the festive...
Boiled taro root pieces glazed in jaggery and ghee with cardamom — an unusual sweet...
Glutinous rice cooked and mixed with sesame seeds and jaggery into a sweet preparation...
Coarse maize cooked into a thick porridge — the traditional staple eaten at Mim Kut,...
Thick spongy buckwheat flour pancakes sweetened with jaggery and cardamom — a...
Thick condensed milk frozen in tiny clay pots with saffron and cardamom — the...
Fragrant ghee rice with whole spices made for Harela — the most important agricultural...