Kakarakaya Pulusu
Bold Andhra pulusu (sour curry) with bitter gourd in an intensely tangy tamarind base.
“gourd”
63 recipes found
Ash Gourd Sambar
Traditional Tamil Nadu sambar made with ash gourd (vellai pooshanikai) — a tangy...
Kakarakaya Vepudu
Andhra vepudu (dry stir-fry) with bitter gourd — spiced with sesame oil and aromatic tempering.
Beerakaya Vepudu
Andhra vepudu (dry stir-fry) with ridge gourd — spiced with sesame oil and aromatic tempering.
Sorakaya Vepudu
Andhra vepudu (dry stir-fry) with bottle gourd — spiced with sesame oil and aromatic tempering.
Podalangai Kootu Kerala
Classic Kerala dish — podalangai kootu kerala with snake gourd in coconut.
Bitter Gourd Sambar
Traditional Tamil Nadu sambar made with bitter gourd (pavakkai) — a tangy lentil soup...
Pavakka Theeyal
Classic Kerala dish — pavakka theeyal with bitter gourd in roasted coconut.
Pavakkai Kuzhambu
Bold tangy Tamil Nadu kuzhambu with bitter gourd in a tamarind-spice base.
Hagalakayi Palya
Karnataka palya — dry stir-fry of bitter gourd with coconut and Karnataka-style tempering.
Dondakaya Curry
Classic Andhra/Telangana dondakaya curry — ivy gourd (dondakaya) in bold South Indian spices.
Heerekayi Saaru
Karnataka saaru/huli — heerekayi saaru thin broth or sambar made with ridge gourd.