Maharashtra Thalipeeth Multigrain Savoury Pancake Bhajani
A thick, crispy multigrain savoury pancake made from roasted grain flour (bhajani)...
24 recipes found
A thick, crispy multigrain savoury pancake made from roasted grain flour (bhajani)...
Thick hand-patted pearl millet flatbread cooked on a dry tawa and finished over an...
Pearl millet flatbread kneaded with generous fresh fenugreek leaves — the nutritious...
Pearl millet and split moong dal slow-cooked into a thick, warming khichdi — the most...
Whole pearl millet grains slow-cooked in full-fat milk with jaggery and cardamom into...
Pearl millet flour cooked with jaggery and water into a thick warming drink — the...
Hand-patted pearl millet flatbread cooked on a dry tawa — the foundational daily bread...
Thick, round flatbread made from pearl millet flour — the staple bread of Haryana...
A thick flatbread made from a mix of maize flour and pearl millet flour — the daily...
Pearl millet cooked with split moong dal into a thick, warming khichdi — the winter...
Pearl millet and sesame cooked together into a thick, earthy porridge — the winter...
Pearl millet flour cooked with water and yogurt into a sour, cooling porridge eaten as...