Andhra Pradesh Avakaya Raw Mango Pickle Classic Andhra
Raw green mango pieces preserved in mustard powder, red chilli and sesame oil — the...
Results for "cultural"
17 recipes found
Goan Coconut Feni Cashew Spirit Traditional Goa Distilled
Cashew feni — distilled from fermented cashew apple juice — the most distinctive...
Nagaland Hornbill Festival Smoked Meat Sticky Rice Traditional
Smoked pork served alongside steamed sticky rice — the traditional Hornbill Festival...
Uttarakhand Harela Festival Ghee Rice Whole Spice Celebration
Fragrant ghee rice with whole spices made for Harela — the most important agricultural...
Tripura Panch Furon Doi Maach Five Spice Fish Yogurt Bengali
River fish marinated in yogurt and cooked with a panch phoron five-spice tempering —...
Tripura Hangs Mutur Rice Noodle Clear Ginger Broth Soup
Thin hand-made rice noodles in a clear ginger-garlic broth with seasonal vegetables —...
Tripura Noodle Soup Pork Bone Broth Long Slow Cooked Tripuri
Rice noodles in a slowly cooked pork bone broth with ginger and lemongrass — a deeply...
Telangana Sajja Ambali Millet Jaggery Porridge Sorghum
Sorghum flour cooked with jaggery and buttermilk into a thick warming porridge — the...
Bihar Makhana Kheer Fox Nut Milk Pudding Vrat Fasting
Puffed lotus seeds slow-cooked in full-fat milk with sugar and cardamom — the elegant...
Odisha Kora Khai Popped Rice Jaggery Snack
Puffed rice mixed with freshly made warm jaggery syrup and pressed into compact...
Nagpur Orange Barfi Citrus Fudge Vidarbha
A milk and orange-flavoured fudge made with fresh orange juice and zest from Nagpur's...
Nagaland Chicken Naga Style Ghost Pepper
Chicken cooked with the Raja Mirchi (ghost pepper/Bhut Jolokia), ginger and minimal...