Manipur Singju Shredded Raw Vegetable Ngari Fresh Salad
Finely shredded raw vegetables mixed with roasted fermented fish, toasted sesame and...
161 recipes found
Finely shredded raw vegetables mixed with roasted fermented fish, toasted sesame and...
Hawai jaang (fermented soybean) mashed with boiled seasonal vegetables and flavoured...
Stink beans (yongchak) stir-fried with hawai jaang (fermented soybean) — a pungent,...
Soft, spongy steamed rice and urad dal cakes — the foundational South Indian breakfast...
Pork cooked with hawai jaang (fermented soybean) in the Meitei style — a pungent,...
Smoked pork from the Manipur hills slow-cooked with fermented bamboo and local...
Dried chillies and ngari pounded together with mustard oil into a pungent, fermented...
Bhut jolokia (Naga ghost pepper) preserved in mustard oil with fenugreek and salt —...
Smoked dried fish pounded with roasted garlic, ginger and fresh herbs into a deeply...
Dried fermented gundruk rehydrated and dressed with mustard oil, green chilli and...
Kinema — sticky fermented whole soybeans — cooked with tomato, onion and spices into a...
Crispy hollow ring-shaped fried bread made from fermented rice batter — the iconic...