“pehak”

Arunachal Pradesh Snack

Pehak Fermented Soybean

Fermented soybean paste — the umami condiment at the heart of Arunachali cooking

⏱ 30 min prep 🍳 60 min cook

Hard

Arunachal Pradesh Lunch

Taro Root Fermented Curry

Colocasia cooked with fermented soybean paste and chilli — earthy and protein-rich

⏱ 15 min prep 🍳 35 min cook

Medium

Arunachal Pradesh Lunch

Corn and Bean Stew Arunachal

Sweetcorn with black beans and fermented soybean — triple protein highland stew of Arunachal

⏱ 15 min prep 🍳 35 min cook

Easy

Arunachal Pradesh Lunch

Tribal Pumpkin Curry Arunachal

Pumpkin with fermented soybean paste and chilli — earthy and comforting Arunachali...

⏱ 15 min prep 🍳 30 min cook

Easy

Arunachal Pradesh Lunch

Ngam Peh Vegetable Stew

Fermented soybean and vegetable stew — the Nyishi tribe's nourishing everyday curry

⏱ 20 min prep 🍳 35 min cook

Medium