Karnataka Coorg Pandi Curry Pork Kachampuli Vinegar Dark
Pork slow-cooked with Kodava spices and finished with kachampuli (Kodava vinegar from...
340 recipes found
Pork slow-cooked with Kodava spices and finished with kachampuli (Kodava vinegar from...
Fatty pork strips slow-cooked with dried red chillies and white radish in the Bhutia...
Mutton cooked in a straightforward Dogra masala with onion, tomato and whole spices —...
Dry-fried anishi (fermented sun-dried yam leaf) with garlic — the intensely flavoured...
Mutton slow-cooked in a yogurt and mustard oil base with black cardamom and mountain...
Mutton cooked with generous gongura (sorrel leaves) providing bold sourness — the most...
Lamb marinated and slow-cooked in a yogurt gravy with whole spices — the signature...
Tender lamb pieces braised in a thick yogurt and gram flour gravy with aromatic whole...
A thin, flaky paratha cooked with a beaten egg on one side, then rolled around a...
Chicken slow-cooked in a pale, aromatic gravy of yogurt, cashew paste, rosewater and...
Steamed wheat flour dumplings filled with spiced cabbage and pork or vegetable — the...
Fish roe from hilsa or rohu mixed with onion, green chilli and mustard oil and...