Haryana Sarson Ka Saag Mustard Green Makki Roti Pair
Young mustard leaves slow-cooked with spinach and bathua into a thick, deeply...
17 recipes found
Young mustard leaves slow-cooked with spinach and bathua into a thick, deeply...
Dried or fresh kachri (the small wild desert melon of Rajasthan and Haryana) cooked in...
A thick, tangy yogurt and besan curry with crispy onion-gram flour fritters — the...
Pearl millet and split moong dal slow-cooked into a thick, warming khichdi — the most...
Cluster beans (guar phalli) cooked dry with mustard, cumin and mild spices — the...
Fresh green peas cooked in a simple tomato-onion masala — the most popular seasonal...
Sour yogurt and gram flour curry with crispy fried gram flour fritters — the everyday...
A simple dry preparation of potatoes and green peas with cumin, coriander and green...
Water chestnuts cooked with tomatoes, green chillies and rock salt — a specific dish...
Chunks of yellow pumpkin cooked in mustard oil with cumin, fennel and dried red...
Fresh green chickpeas shelled and cooked with onion, tomato and whole spices — a...
Boiled taro root sliced and pan-fried with mustard seeds, curry leaves and spices — a...