Ragi Mudde
Classic Andhra/Telangana — finger millet balls.
26 recipes found
Classic Andhra/Telangana — finger millet balls.
Roasted fox nuts in spiced yogurt — Bihar's most elegant cooling accompaniment
Sun-dried rice crackers — made in summer and fried all year round as a crispy side dish.
Classic Tamil Nadu snack — nei appam.
Classic Karnataka snack — mango pickle karnataka made with raw mango.
Fresh coconut pickle — raw grated coconut tempered with a pungent mustard-asafoetida...
Fermented soybean paste — the umami condiment at the heart of Arunachali cooking
Fermented and dried colocasia leaf cakes — used as a powerful umami flavouring in...
Spiced marinated cottage cheese grilled over flame — the Bihari style tikka
Quick-pickled bamboo shoots with green chilli and mustard oil — the tangy condiment of...
Sliced fresh ginger marinated in lemon juice and chilli — the digestive condiment of...
Classic Kerala snack — banana chips kerala made with raw nendran banana.