Himachal Dham Mittha Sweet Jaggery Rice Festival Feast Close
Basmati rice cooked with jaggery, ghee and cardamom — the closing sweet of the...
1444 recipes found
Tamil Nadu Sambar Classic Tamarind Lentil Vegetables Madurai
The foundational Tamil Nadu sambar — toor dal with tamarind, tomato and mixed...
Himachal Pahadi Dal Mixed Mountain Lentils Ghee Tempered Daily
A combination of local mountain lentils slow-cooked and tempered with ghee and pahadi...
Tamil Nadu Rasam Pepper Tamarind Thin Soup Healing Classic
Thin, sour, fiery soup of tamarind, black pepper and tomato — the healing third course...
Himachal Sepu Vadi Lentil Dumpling Spinach Yogurt Dham Curry
Sun-dried urad dal dumplings cooked with spinach in a yogurt sauce — the celebrated...
Tamil Nadu Idli Soft Steamed Fermented Rice Lentil Classic
Soft, spongy steamed rice and urad dal cakes — the foundational South Indian breakfast...
Himachal Patrode Colocasia Leaf Steamed Besan Roll Pahadi
Colocasia leaves spread with spiced besan paste, rolled tightly and steamed then...
Tamil Nadu Kozhukattai Modak Style Steamed Sweet Dumpling
Steamed rice flour dumplings with a sweet coconut-jaggery filling — the Tamil Nadu...
Manipur Iromba Potato Smoked Chilli Roasted Ngari Dry Version
Boiled potato mashed with dry-roasted green chilli and ngari in the simplest possible...
Himachal Kachalu Colocasia Root Pahadi Sour Mustard Tangy
Colocasia root cooked in a sharp mustard oil preparation with amchur — the Himachali...
Andhra Pradesh Gutti Vankaya Koora Stuffed Brinjal Andhra
Small round brinjals stuffed with a ground peanut, sesame and coconut masala then...
Andhra Pradesh Pesarattu Upma Green Moong Crepe Semolina
Whole green moong dal crepe served with semolina upma stuffed inside — the classic MLA...