Tamil Nadu Idli Soft Steamed Fermented Rice Lentil Classic
Soft, spongy steamed rice and urad dal cakes — the foundational South Indian breakfast...
529 recipes found
Manipur Thambal Lotus Stem Ngari Singju Aquatic Vegetable
Thinly sliced lotus stem from Loktak Lake dressed with ngari, sesame and fresh chilli...
Manipur Iromba Potato Smoked Chilli Roasted Ngari Dry Version
Boiled potato mashed with dry-roasted green chilli and ngari in the simplest possible...
Andhra Pradesh Pesarattu Upma Green Moong Crepe Semolina
Whole green moong dal crepe served with semolina upma stuffed inside — the classic MLA...
Himachal Bhey Lotus Stem Tangy Amchur Pahadi Himachali
Lotus stem cooked in a sharp mustard oil preparation with amchur — the distinctly...
Himachal Lingdu Fiddlehead Fern Wild Spring Mountain Garlic
Wild fiddlehead ferns stir-fried with garlic and mustard oil — the most prized...
Manipur Ikaithabi Yardlong Bean Ngari Dry Stir Meitei
Yardlong beans (ikaithabi) stir-fried with ngari and roasted chilli in a completely...
Manipur Ooti Green Peas Watery Mashed Manipuri Festival
Fresh green peas mashed with minimal seasoning into a thin, watery preparation — the...
Himachal Himachali Rajma Local Kidney Bean Simple Home Curry
Local small Himachali kidney beans cooked in a simple tomato-onion curry — the...
Manipur Keli Chana Boiled Chickpea Salad Meitei Street
Boiled chickpeas tossed with raw onion, green chilli, lemon and fresh herbs — the...
Himachal Dham Khatta Tamarind Sour Vegetable Himachali Feast
A sour tamarind-based preparation of mixed vegetables — the essential sour element of...
Manipur Ngerong Dried Mushroom Ngari Stir Seasonal Forest
Wild dried mushrooms rehydrated and stir-fried with ngari and garlic — the seasonal...