Himachal Babru Buckwheat Fried Stuffed Bread Black Gram Kullu
Buckwheat flatbread stuffed with soaked urad dal and deep-fried until crispy — the...
1444 recipes found
Buckwheat flatbread stuffed with soaked urad dal and deep-fried until crispy — the...
Pork slow-cooked with Kodava spices and finished with kachampuli (Kodava vinegar from...
Thick spongy buckwheat pancakes sweetened with jaggery and cardamom — the festival...
The complete Kerala feast served on a banana leaf — up to 28 preparations eaten...
Thin lacy sweet wheat pancakes from a batter of atta, milk and jaggery — the morning...
Potatoes cooked in a sharp tangy preparation with mustard oil and generous amchur —...
Mutton cooked with the complex Chettinad spice blend — kalpasi, marathi mokku, star...
Hawai jaang (fermented soybean) mashed with boiled seasonal vegetables and flavoured...
Kidney beans slow-cooked in a thick spiced yogurt sauce with ghee and whole spices —...
Rice and yellow moong dal cooked together with generous ghee, black pepper and cumin —...
Gram flour batter steamed with fresh river herbs and ngari into a dense savoury cake —...
Dried river fish fried in mustard oil until intensely crispy and golden — the most...