Kashmir Haak Kashmiri Collard Green Asafoetida Mustard Oil
Kashmiri collard greens boiled simply with mustard oil and asafoetida — the most...
9 recipes found
Kashmiri collard greens boiled simply with mustard oil and asafoetida — the most...
Fresh tomatoes cooked in a simple spiced preparation topped with thick sev at the last...
The complete Gujarati thali — dal, shaak, rotli, bhat, papad, pickle, chaas and...
A complete Gujarati thali made entirely without root vegetables (no potato, no onion,...
Potato pieces cooked in a very thin, sour-sweet tomato gravy with mustard seeds and...
The Gujarati thali — a complete meal served simultaneously on a single large plate...
The complete Gujarati thali sequence — toor dal with jaggery and lemon, sauteed...
Fresh green pigeon peas cooked with potato in a spiced tomato-jaggery gravy — a...
A quick tomato curry topped with crispy sev just before serving. A signature Gujarati...