Andhra Pradesh Pesarattu Upma Green Moong Crepe Semolina
Whole green moong dal crepe served with semolina upma stuffed inside — the classic MLA...
920 recipes found
Whole green moong dal crepe served with semolina upma stuffed inside — the classic MLA...
Prawns cooked in a bold, almost dry masala preparation with generous onion and spicing...
Local small Himachali kidney beans cooked in a simple tomato-onion curry — the...
Beaten rice tossed with pahadi spices, peanuts and coconut — the easy everyday dry...
Fresh homemade cottage cheese cooked with potato in a light, clean Meitei-style curry...
Chicken slow-cooked in a complex roasted coconut and whole spice masala — the Goan...
Fresh mackerel cooked in a tangy coconut and red chilli curry — the most frequently...
Beef cooked with onion, ginger and local spices in the tradition of the Meitei-Muslim...
Five or more vegetables cooked in a spiced coconut curry with the unique Tirphal spice...
Fresh clams cooked in a spiced coconut curry — a Goan coastal preparation using the...
Kinema — sticky fermented whole soybeans — cooked with tomato, onion and spices into a...
A plain omelette placed in a bowl of spiced coconut curry (ros) — the unique Goan...