Goan Dal Coconut Tempered Everyday Goan Lentil Simple
Toor dal cooked simply and finished with a coconut and mustard tempering — the...
201 recipes found
Toor dal cooked simply and finished with a coconut and mustard tempering — the...
The complete trifecta — hard wheat balls baked over coals served with five-lentil dal...
Small potatoes deep-fried golden then slow-cooked in a Kashmiri spiced yogurt gravy...
Kashmiri collard greens boiled simply with mustard oil and asafoetida — the most...
Hard wheat balls boiled then baked and dunked in ghee, served with a five-lentil dal —...
Paneer cubes cooked in a golden turmeric-yogurt gravy with fennel and whole spices —...
A sour pumpkin curry made with tamarind and fenugreek seeds — one of the most...
Potatoes cooked with anardana (dried pomegranate seeds) providing a unique fruity...
Okra stir-fried dry with cumin, coriander and amchur — the everyday bhindi sabzi of...
Potato and okra cooked dry together with spices and amchur — the classic vegetable...
Lotus stem cooked in the same fragrant ivory-white yogurt gravy as the celebrated...
Paneer cooked in a golden saffron-yogurt gravy with fennel and whole spices — the...