Kerala Sadhya Complete Festival Feast Banana Leaf Onam
The complete Kerala feast served on a banana leaf — up to 28 preparations eaten...
64 recipes found
The complete Kerala feast served on a banana leaf — up to 28 preparations eaten...
Chak hao black aromatic rice cooked with whole spices and ghee into a festival pilaf —...
Five or more vegetables cooked in a spiced coconut curry with the unique Tirphal spice...
Nine different beans sprouted and simmered into a thick, nourishing soup — the sacred...
Basmati rice cooked with saffron, ghee, whole spices, caramelised onion and dry fruits...
Fragrant ghee rice with whole spices made for Harela — the most important agricultural...
Fragrant basmati rice cooked with vegetables, goda masala and whole spices — the...
A complex mixed vegetable curry using panch phoron and dried lentil dumplings — the...
Mixed winter vegetables and fenugreek dumplings cooked underground (or in a pot) with...
Toor dal cooked with an assortment of vegetables, ghee and panch phoron — the most...
Traditional Tripuri scented rice steamed in a bamboo tube over fire — the most...
The complete Gujarati thali — dal, shaak, rotli, bhat, papad, pickle, chaas and...